Fresh and Vibrant Salad Recipes

Bright and tangy cucumbers with citrus, spice, and crunch—ideal for summer gatherings.

Colorful curried potato with yogurt, bell pepper and peas. Served warm or chilled.

Light cucumber salad with creamy dressing, herbs, and whole-wheat pasta. Great for summer lunches or gatherings.

A vibrant mix of farro, greens, herbs, artichokes, and pistachios finished with goat cheese.

Kale, apples, quinoa, and blue cheese tossed in a tangy maple vinaigrette for a fresh fall salad.

Fresh tomatoes, burrata and tuna create a vibrant no-cook panzanella perfect for warm days.

Zesty orzo combines with tuna, broccoli, and olives for a colorful summer bowl.

Bright lemony salad with chickpeas, quinoa and beets. Quick and packed with hearty, fresh textures.

No-cook herb-marinated veggie and chickpea mix perfect for quick, healthy meals.

Quick white bean salad with feta, spinach, herbs, and lemon-garlic vinaigrette.

Fresh lentil salad with feta, olives, cucumbers and tomatoes, ready in 15 minutes.

A crunchy creamy salad with smoked salmon, dill, eggs, and rye croutons.