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A mango tart decorated with mint leaves.
Vegan Mango Cake

Dreamy vegan mango delight built on a cookie crust, with zippy curd and bursts of fruit. Chill it for a perfect sunny day bite.

A homemade flatbread piled with tomatoes, onions, and fresh herbs.
Lahmacun Lamb Flatbread

Thin and crispy Turkish bread topped with seasoned lamb, tomatoes, and lots of fresh herbs. Great for a quick bite or to share.

A porcelain tray with cut pieces of tiramisu cake.
Brownies Mascarpone Espresso

Chocolate brownies stacked with whipped mascarpone and ladyfingers soaked in espresso, making every bite a rich treat.

Des barres de cheesecake pistache sur un plateau.
Pistachio Bar Squares

Smooth cream cheese and plenty of pistachios come together in fancy dessert bars with a tender base.

A plate topped with Italian lamb ragu sits on the table.
Braised Pork Ragu

Pork shoulder and sausage go soft and juicy after simmering in tomatoes. Mix with noodles for a filling Italian classic.

Portuguese beef croquettes set out on a tray.
beef croquettes portuguese

Crunchy croquettes from Portugal with juicy beef and flavorful chouriço, great for hanging out or quick bites.

Une soupe de bœuf et de lentilles.
Barley Beef Soup Persian

Beef, barley, and beans simmer with vibrant Persian greens, then get topped with silky mint-fried onions for a rich, creamy finish.

A bowl of vegan ramen loaded with greens.
Shoyu Vegan Ramen

Pile on mushrooms, tofu, and spinach over chewy noodles doused with a fragrant soy-mirin broth. Sprinkle with sesame and sheets of nori to finish.

A bowl packed with veggies and carrots in curry sauce.
Vegan Katsu Coconut

Crispy veggies matched with smooth coconut curry and mild spices make this plant-focused Japanese-inspired dish a treat.