Lemon Butter Chicken
Parmesan crusted chicken smothered in a tangy, buttery lemon sauce. Quick fix, just half an hour from start to table.
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Corn Tomato Avocado Cilantro-Lime
Chunks of avocado, juicy tomatoes, and corn all tossed with a creamy cilantro lime sauce—awesome for dinner or any summer hangout.
Chicken Burrata Lemon Spaghetti
Juicy chicken, rich burrata, and cherry tomatoes swirl with spaghetti in a buttery garlic lemon sauce.
Fuji Apple Salad
Greens, chicken, gorgonzola, crunchy apple chips, cranberries, and nuts with bright, tangy vinaigrette.
Spring Chicken Dumplings
You get chicken, asparagus, peas, and super soft dumplings tossed with herbs. It’s all cooked in one pot for a warm, feel-good dish.
Spinach Asparagus Gruyère
Bright green asparagus, savory spinach, and melty Gruyère come together in a crisp, buttery crust. It’s totally vegetarian, super fresh, and really light.
Spring Asparagus Pea Pasta
Pasta loaded with peas, asparagus, a punch of lemon zest, and parmesan comes together super fast and is full of fresh flavor.
Salmon Asparagus Pasta
Pasta tossed with salmon and asparagus in a rich, tangy lemon garlic cream for a punchy, comfort-food meal.
Berry Pistachio Spinach
Tender spinach gets tossed with juicy berries, sweet pistachios, creamy strawberry sauce, and bits of feta.