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Pile on mushrooms, tofu, and spinach over chewy noodles doused with a fragrant soy-mirin broth. Sprinkle with sesame and sheets of nori to finish.

Crispy veggies matched with smooth coconut curry and mild spices make this plant-focused Japanese-inspired dish a treat.

This bowl’s packed with heat, plenty of veggies, soft tofu, and a creamy coconut broth for the coziest plant-based pick-me-up.

Tender lamb koftas covered in spiced curry and finished off with cool, herby mint yogurt for a light, creamy kick.

Spicy vegan peanut sauce hugs tofu for a creamy, awesome plant-based main or starter you’ll love.

Tender orzo, golden tofu, juicy sun-dried tomatoes, and spinach blend in an ultra-creamy, flavorful pasta you’ll wanna enjoy anytime.

Get a hit of bold flavors in every bowl — chipotle chicken, black beans, roasted sweet potatoes, and a drizzle of creamy cilantro lime sauce.

Tender chicken cooked on the grill, tossed with quinoa, olives, feta, and cool cucumber for a tasty Mediterranean mix.

Jumbo pasta shells loaded up with sun-dried tomatoes and creamy ricotta, baked with melty cheese and a bold tomato sauce.