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Brats made Midwest style sit ready to eat in a serving dish.
Beer Bratwurst Midwest

Bold bratwursts bathed in beer and popped on the grill—just right with zippy mustard and loads of savory onions.

Une photo de morceaux de poulet Caprese, avec tomates, herbes fraîches et pâtes.
Caprese Chicken Skillet

Golden chicken with melty mozzarella and juicy tomatoes cozies up in a skillet, then gets basil and pesto pasta on the side.

Un sandwich BLT posé sur une table.
BLT Bacon Lettuce Tomato

Dig into a BLT with crunchy bacon, plump tomato, and cool lettuce sandwiched between toasted slices.

On a table sits a muffuletta stuffed with tomato sauce, slices of ham, gooey cheese, and mixed veggies.
Muffuletta Olive Mix

Layers of tasty Italian meats and cheeses with tangy olive mix packed in crusty bread for a filling, famous sandwich.

A Mediterranean spread showing crispy pita, tomatoes, and sides.
Za’atar Pita Mezze

Dig into a lively platter with za’atar pita chips, creamy dips, crunchy veggies, and tasty bites—perfect for chill hangs.

A plate filled with chickpeas, vegetables, greens, and tomatoes all in a cozy curry sauce.
Coconut Veggie Chickpea

A colorful Thai-style bowl packed with chickpeas, cauliflower, and coconut milk. It comes together fast—in about half an hour.

A plate of shrimp ceviche with veggies and herbs.
Shrimp Citrus Mix

Cool shrimp, juicy tomatoes, citrus, and avocado meet up with cilantro for a real flavor blast.

A plate loaded with eggs soaking up soy and citrus.
Jammy Soy Eggs

Soft-centered eggs chill in a punchy soy-citrus mix. Awesome on rice bowls or as a quick side.

Salad with steak, fresh herbs, garlic, cherry tomatoes, and chickpeas.
Steak Chile Garlic

Sliced steak, crunchy lettuce, greens, and a tangy chile-garlic dressing make every bite super tasty and full of zip.